Question: What is your favorite breakfast at the Fairgate? Number One Answer: French Toast Souffle! No matter where they are from, how long they stay or what age they are; our guests go gaga over this decadent dish. And it’s no wonder. Fresh baked French bread, farm fresh eggs, heavy cream, cane sugar, Madagascar vanilla … whipped up and spooned into individual ramekins then baked to perfection. Topped with fresh seasonal berries, dusted with powdered sugar (Are you drooling yet?) and served with maple syrup. Now that’s a dish fit for royalty. Which is exactly how we want our guests to feel. A little stuffed and very pampered.