Announcing our brand new Gourmet Continental Breakfast! We’ve taken the home-baked goodness of breakfast and combined it with “help yourself” convenience. Over the years, we’ve seen guests requiring less formality and more flexibility. After careful planning and consideration, we launched our Gourmet Breakfast last week and it’s already receiving great reviews. Guests can select from fresh baked-from-scratch muffins (favorites like Banana Nut or Healthy Morning), our house-made Fairgate Fruit & Nut Granola, Greek-style yogurt, seasonal fresh fruit, steel-cut oatmeal, assorted juices and of course, fresh brewed coffee and tea. Served from 8:00 to 9:00am, guests can choose to dine in the privacy of their suite or in our formal dining room. A recent business traveler shared his approval: “I’m not much of a talker in the morning so I really appreciate being able to have a good breakfast but eat while reading the paper.” We’ve also designed the menu to accommodate folks who are on the go and want to take breakfast with them. “After serving guests for over 12 years, you get to know the likes and dislikes,” states owner, Chris Foyt. “We always try to exceed guests expectations. I think we’ve done just that.” Here’s to happy, healthy eating!